Also, over in Long Beach and hit up Rogue in Astoria on the way. Pretty sweet beers as always and coming home with a box full while we wait for our beers to be ready. The John John Juniper and GYO beers I tried were Good, especially the John John. I may have to stop for a growler on the way home. It was spruce pale ale aged in their spruce gin barrels. Man I wish I had some now.
Did find another beer blog too. http://thedeliciousbeerblog.blogspot.com/
And the breweries are doing multiple beer tours now. I really want to take one of those and visit some more places.
1 comment:
Did you double pitch your yeast or make a yeast starter? Bigger beers, like imperials, need at least twice the yeast to get a rapid fermentation start. It will help keep from getting the "Homebrew twang"! Keep me posted.
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