Wednesday, April 11, 2012
Waiting is the Hardest Part
I am so ready to pop open a bottle of St. Helens Stout or Erik for President and enjoy it's goodness. But they (along with the Erik for Emperor) won't be ready until this upcoming weekend. I do have some Stormtrooper IIPA in my kegerator but I'm trying my hardest not to empty the keg quickly. So last weekend while I was at the local mini mart I grabbed a sixer of Kona Brewing's Koko Brown. Man that stuff is good! The next day I was grocery shopping and noticed the New Belgium Folly Pack that contains their new Dig Spring Seasonal Ale along with Ranger IPA, Fat Tire and 1554 Black Ale. I love me some New Belgium so this was a no-brainer for me. Having these delicious beers has made the wait a little easier for me but I can't wait for this weekend to get here so I can try some more of our delicious beers.
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2 comments:
oooh, I want a Dig. I haven't had that one yet.
Just remember, Stouts and other complex beers only get better with age! I usually let my stouts condition and age for about 3 months. I know, it is so difficult to wait, but it is soooo worth it!
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