Apocalypso Now

Tonight Gus and I are going to brew up the Apocalypso.  I'm pretty excited about this beer as it's based on one of my favorite beers of all time, the Roots Brewery's Calypso.  It's a nice, easy going wheat ale with some nectarines and peaches added to sweeten it a little bit and a few scotch bonnet peppers thrown in to spice things up.  If it turns out even close to the Roots epic summertime ale I'll be extremely happy.  Unfortunately it's going to have to sit in fermenters for about a month so we won't be cracking any bottles of these open until late May, early June.  I'm just hoping it'll be worth the wait.  I'm sure it will be.