Transfer and Brew

So last night I finally found time to transfer the IIIPA into the secondary for some dry hopping.  I sure hope this turns out as spectacular as it is supposed to.  I forgot to taste a sample and measure gravity so I am pretty much just wishing and hoping.  And drinking.

Tonight I help Shaun brew a batch of pale ale, and with the copious amounts of yeast I saved from the IIIPA we should be bubbling about 15 minutes after we start fermentation.

The summer of brewing is here.

Also, a pic of my main job at the brewery, Head of Sanitation.

And my new brewers shirt from the good people at Full Sail.